Khakhra Recipe

Khakhra Rage

Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. So lets try and make some starting with the crisp khakhra.

Khakhra is basically a salty, spiced and flatbread made of whole-wheat flour and gram flour. The rolled out flatbread is toasted over a slow flame and the final result is a snack that can be consumed immediately or over a period few days.

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Far too Farsaan
A roasted spiced flatbread.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Snacks
Cuisine Gujarati, Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients and knead into a soft dough without using any water.
  2. Divide the dough into 4 equal portions and roll out each portion into a very thin circle of 175 mm (7") diameter, sprinkling some whole-wheat flour.
  3. Heat a non-stick tava and cook each khakhra on a slow flame till light russet spots appear on both the sides.
  4. Continue cooking on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
  5. Cool and store in an air-tight container.

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