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Key Lime Dip Recipe
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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
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Ingredients
- 2 cans sweetened condensed milk 14 ounce
- 1 cup key lime juice fresh or bottled
- 2 egg whites
- 2 tablespoons sugar
- graham cracker
Ingredients
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Rate this recipe!
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Instructions
- In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
- Beat egg whites at high speed until just foamy.
- Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
- Fold egg white mixture into lime mixture.
- Pour into a 9-inch pie plate.
- Bake at 325 degrees for 25 minutes.
- Take out of the oven and stir well.
- Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
- Serve with graham crackers.
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