Keto Brownies with homemade whipped cream

Adapted from ketologic.com

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Keto Brownies with homemade whipped cream
Looking for a low carb dessert recipe? These keto-friendly will allow you to indulge in all of the warm chocolatey goodness without any of the guilt. The ground espresso really brings out the rich chocolate flavor! This recipe is altered and adapted from https://ketologic.com/recipe/keto-brownies-whipped-cream/
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Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
  2. Put the dry ingredients into a separate bowl and mix thoroughly, including the ground espresso.
  3. Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
  4. Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
  5. Bake for 30-40 minutes until cooked all of the way through. Check for doneness by poking the middle with a toothpick. If it comes out clean, they are finished.
  6. Allow to cool for at least 30 minutes before slicing and serving.
  7. For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.

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