Kerala Style Mango Curry
Plain mango curry cooked with mild spices and curd.
Cuisine
Indian
,
Kerala
Servings
4
people
Cook Time
45
minutes
Servings
4
people
Cook Time
45
minutes
Ingredients
8
small ripe mangoes
1/2
tsp
Turmeric powder
1
tsp
red chili powder
1/2
Coconut
scraped
1
tsp
Cumin seeds
1/2
litre
sour thick curd
beaten
1
tsp
fenugreek powder
1
tbsp
coconut oil
1
tsp
mustard
2
dry red chilies
broken into half
10-12
Curry Leaves
salt to taste
Instructions
In a cup of water cook the ripe mangoes, chilli powder, turmeric powder, and salt.
Grind the coconut and cumin into a fine paste and add it to the mangoes when they begin to cook.
When the coconut and mangoes have cooked evenly, add the beaten curd. Cook for a few minutes (do not let the curd boil) and remove it from the stove.
Allow it to cool lightly and then sprinkle the fenugreek powder over it.
In a pan heat the oil add the curry leaves, mustard, dry red chillies. Stir to fry and add this to the mango curry.
Serve it hot with parboiled rice.