Kerala Style Mango Curry
November 2, 2017
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Kerala Style Mango Curry

There is a reason Kerala is known for its strong spices and solid flavours, the country knows how to whip up a potful of magic on the stove. And that’s probably why the Gods call it their own country, the food is downright heavenly. One lip-smacking curry that stands proof to this is the Kerala Style Mango Curry. Infused with just the right amount of spices, curd, and ripe mangoes, the wholesome dish makes for the perfect meal.

This curry can be eaten as is or even by adding a variety of meats and vegetables like fish, shrimps, mixed greens, etc. Best served with red rice or just plain paraboiled rice, this gravy will have you licking your plate clean. Here’s a recipe to make true Kerala-style ripe mango curry at home.

 

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Kerala Style Mango Curry
Plain mango curry cooked with mild spices and curd.
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Indian, Kerala
Cook Time 45 minutes
Servings
people
Ingredients
Cuisine Indian, Kerala
Cook Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a cup of water cook the ripe mangoes, chilli powder, turmeric powder, and salt.
  2. Grind the coconut and cumin into a fine paste and add it to the mangoes when they begin to cook.
  3. When the coconut and mangoes have cooked evenly, add the beaten curd. Cook for a few minutes (do not let the curd boil) and remove it from the stove.
  4. Allow it to cool lightly and then sprinkle the fenugreek powder over it.
  5. In a pan heat the oil add the curry leaves, mustard, dry red chillies. Stir to fry and add this to the mango curry.
  6. Serve it hot with parboiled rice.
Tags curry

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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