There is a reason Kerala is known for its strong spices and solid flavours, the country knows how to whip up a potful of magic on the stove. And that’s probably why the Gods call it their own country, the food is downright heavenly. One lip-smacking curry that stands proof to this is the Kerala Style Mango Curry. Infused with just the right amount of spices, curd, and ripe mangoes, the wholesome dish makes for the perfect meal.
This curry can be eaten as is or even by adding a variety of meats and vegetables like fish, shrimps, mixed greens, etc. Best served with red rice or just plain paraboiled rice, this gravy will have you licking your plate clean. Here’s a recipe to make true Kerala-style ripe mango curry at home.