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Kerala Fish Fry Recipe 

1 year ago

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 Kerala Style Fish Fry
Crispy and spicy fish fry made with kerala style.It is very easy to make and tasty too. You can use of any kind of fish to make this tasty fish fry!
fish-fry-recipe
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
fish-fry-recipe
Votes: 9
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Clean and pat dry the cleaned fish using a kitchen tissue.
  2. Whole steaks or cut depending on the kind of fish you are using.
  3. Make shallow cut marks about 1 inch apart on both sides of large pieces to make sure the marinade seeps through.
  4. Make a fine paste of all ingredients using either oil or bit of water.Apply the masala paste on the fish pieces one by one.
  5. Keep the marinated fish pieces for 1/2 hour to 1 hour in refrigerator.
  6. Pour required coconut oil (it will enhance the authentic taste) and when its hot tilt the tawa/pan in such a way that oil gets spread evenly in the tawa/pan.
  7. Shallow fry the fish on medium heat with curry leaves; close it with a lid to avoid any spluttering out due to the moisture content on the fish and the marinade.
  8. Flip the fish pieces carefully after 2-3 mins.
  9. Pour little bit of oil over all the fish pieces and reduce the flame to low and fry for another 5 minutes.
  10. Once crisp,remove from heat. Serve hot with rice and Enjoy!
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