Kerala chicken stew is a delicious chicken preparation where chicken is cooked in a rich coconut broth.
This stew is moderately spicy; adjust the green chillies according to your spice preferences. Serve the stew with hot appams, puttu or bread for breakfast, lunch or a light dinner!
A coconut broth based spiced chicken curry.
Heat the oil and sauté the green chillies, cloves, ginger and curry leaves for half a minute.
Add the onions and sauté until they become translucent.
Add the garam masala and allow it to roast for 30 seconds.
Mix it in with the onions and add the pepper corns.
Stir in the thin coconut milk and allow the chicken to cook for a minute.
Pour this mixture into a pressure cooker and cook for two whistles.
Once the steam escapes from the pressure cooker open it and stir in the thick coconut milk.
Stir in a little pepper and salt as required.