Kerala Chicken Roast Recipe

kerala-chicken-roast
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Kerala Chicken Roast Recipe
The fiery red colour and the delicious gravy of the chicken curry surely impress you as well. This Kerala-style Chicken Roast is one of the specialties and you will love it!
kerala-chicken-roast
Votes: 4
Rating: 4
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Course Starters
Cuisine Kerala
Prep Time 30 min
Cook Time 35 min
Servings
people
Ingredients
Course Starters
Cuisine Kerala
Prep Time 30 min
Cook Time 35 min
Servings
people
Ingredients
kerala-chicken-roast
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces in curd, red chilli powder, turmeric powder, and salt for 30 minutes. Heat oil and add the whole garam masala. When they pop and sizzle, add the sliced onions and green chilies. Reduce flame to medium-low and fry the onions until they turn golden brown.
  2. Next, add the ready to cook Knorr® Easy to Cook Punjabi Chicken Curry and fry for 10 seconds. Top off with the ginger garlic paste and sauté for another 30 seconds until the mixture becomes fragrant. Add the tomatoes and curry leaves and mix well. Cook until the tomatoes turn soft - about 3 minutes.
  3. Mix the marinated chicken pieces into this mixture and increase the flame to medium-high. Cook stirring frequently until the chicken pieces begin to roast. Keep roasting until the chicken is cooked soft. This will take about 20-25 minutes.
  4. When the chicken has roasted and most of the water has been cooked off mix well and remove from fire.
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