Kerala Chicken Fry Recipe 
January 15, 2018
0 comments


Kerala Chicken Fry Recipe 

Print Recipe
Cicken Fry
Kerala style chicken fry is made with red chilli flakes. This spicy chicken is fried with coconut oil. Its very simple and easy to make with delicious taste.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For Marination
For frying
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For Marination
For frying
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix everything for marination and marinate it for an hour.
  2. Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat.
  3. Once the oil is hot, fry the chicken in batches. Flip the chicken after 7 minutes.
  4. When it is 75% fried (after around 10 minutes) , add curry leaves.
  5. Remove the chicken when it is golden brown to plate with paper towel to remove excess oil from chicken fry.
  6. Serve hot as an appetizer or with chapathi/porotta.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Tags chicken

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Related