Keema Pie Recipe
If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the English pie, this too is loaded with a rich sauce, mushroom, and minced lamb with the added zest of desi garam masala.
The dish a great recipe to make for family dinners when you’re feeling nifty and want to whip up a delicious meaty storm. Low in calories and high on flavors, the keema pie is perfect to suit the Indian palate craving for a rich helping of keema and shepherd’s pie. Follow the recipe below to bake a gorgeous keema pie at home tonight!
Image: Hari Ghotra
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