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Keema Pakoda
Try this simple recipe to make your tea times more flavoursome and crispy.
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
  2. Then add the onion, gram flour and egg while mixing the mixture very well
  3. Add water and mix thoroughly
  4. Now heat the cooking oil in a wok and fry on low flame until golden brown
  5. Serve hot with desired sauces
Recipe Notes
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