Keema Pakoda
Try this simple recipe to make your tea times more flavoursome and crispy.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 200gm beef mince
- 1tsp red chiliminced
- 1tsp coriander seedscrushed
- 1tsp red chili powder
- 1/4tsp Turmeric powder
- Saltto taste
- 1tsp carom seeds
- 1tsp Ginger paste
- 2 Green chilieschopped
- 2tbsp Fresh corianderchopped
- 1 onionchopped
- 1 egg
- 3/4cup Gram Flour
- Wateras needed
- Oilfor frying
Instructions
- Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
- Then add the onion, gram flour and egg while mixing the mixture very well
- Add water and mix thoroughly
- Now heat the cooking oil in a wok and fry on low flame until golden brown
- Serve hot with desired sauces
Recipe Notes
