Keema Pakora Recipe

keema-pakora-hf

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Keema Pakoda
Try this simple recipe to make your tea times more flavoursome and crispy.
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
  2. Then add the onion, gram flour and egg while mixing the mixture very well
  3. Add water and mix thoroughly
  4. Now heat the cooking oil in a wok and fry on low flame until golden brown
  5. Serve hot with desired sauces

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