Kathirikai Masiyal Recipe

Kathirikai Masiyal

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Kathirikai Masiyal
Brinjal kadayal is a quick and easy side dish you can make during the hectic morning hours.
Kathirikai Masiyal
Votes: 2
Rating: 3
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Kathirikai Masiyal
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. First cut the brinjals and green chilles
  2. Next soak the tamarind in water and extract the juice.
  3. In a frying pan add oil, mustard seeds once the oil is hot. After the mustard seeds starting sputtering, add the curry leaves, fenugeek seeds and hing.
  4. Then add the cut brinjal and green chillies and fry for sometime.
  5. Then add the tamarind extract and salt. After the raw smell of the tamarind goes off, remove it from the heat and place it aside.
  6. It is the best side dish for Ven Pongal and the masiyal consistency will be thin.

1 Comment

  • Kamala
    June 24, 2019 3:28 pm

    All the pictures are taken from my website.

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