Kathirikai Masiyal Recipe

Kathirikai-masiyal

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Kathirikai Masiyal
Brinjal kadayal is a quick and easy side dish you can make during the hectic morning hours.
Brinjal-kadayal
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For Seasoning:
Brinjal-kadayal
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Finely chop the brinjals and green chillies.
  2. Soak the tamarind in water and extract the juice.
  3. Pour the oil in pan, and add the mustard seeds once the oil is hot. When the mustard seeds starts to sputter, then add the curry leaves,fenugeek seeds and hing
  4. Add the chopped brinjal and green chillies and fry for sometime
  5. Add the tamarind extract and add salt. Once the tamarind boils and the raw smells goes off, then switch off the flame.
  6. The Kathirikai Masiyal consistency will be thin and it is the best sidedish for Venn Pongal.