Kathirikai Karamani Poricha Kuzhambu Recipe

Kathirikai Karamani Poricha Kuzhambu Recipe
Put your South Indian hat on!

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Have A Cow Over Brinjals
Kathirikai Karamani Poricha Kuzhambu is a flavor packed South Indian gravy made with cow peas and brinjals.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For tempering
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For tempering
Kathirikai-Karamani-Poricha-Kuzhambu-Recipe-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cover the karamani with water in a pressure cooker and cook.
  2. Extract the juice from the tamarind ball.
  3. Mix one cup of the tamarind juice with two cups of water.
  4. Boil this mixture and add the turmeric powder, salt and chopped brinjals to it.
  5. Cook the brinjal gravy for seven to eight minutes.
  6. Roast the ingredients for grinding in half a teaspoon of oil.
  7. Allow this mix to cool and then grind into a smooth paste with a little water.
  8. Once the brinjal is cooked, add the karamani and jaggery to it.
  9. Stir well and cook for four minutes.
  10. Add the ground paste and pour in another half cup of water.
  11. Allow this to simmer for five minutes.
  12. Meanwhile, fry the mustard seeds.
  13. Add them to the kuzhambu.
  14. Remove from stove and garnish with curry leaves.

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