September 10, 2017
Anagha Krishnakumar (90 articles)
0 comments


Kashmiri Paneer Chaman Recipe

Chaman means tomato in Kashmiri. Kashmiri Paneer Chaman, a traditional Kashmiri dish, differs from other paneer dishes as it is mainly prepared with tomato and fennel powder.The fried paneer combined with a combination of masala lends an exotic flavour to the dish.

Print Recipe
Kashmiri Paneer Chaman Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Servings
Course Main Dish
Cuisine Indian
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the paneer into thick rectangular pieces.
  2. Heat oil in a pan and shallow fry the paneer until both sides turn light brown.
  3. To the same pan add asafoetida , black cardamom, green cardamom, bay leaf and cinnamon. Allow it to splutter and then add tomato puree, salt, red chilli powder, dry ginger powder and mix them well. Cook till the masala leaves oil from the sides.
  4. Add paneer to the masala and mix it well.
  5. Now add 1/2 cup water and allow it cook for 2-3 minutes.
  6. Now to the pan, add garam masala powder, ghee. Allow to cook for 2 minutes. `
  7. Garnish it with coriander leaves and serve hot.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Anagha Krishnakumar

Anagha Krishnakumar

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you