Kashmiri Dum Aloo Recipe
Course
Side Dish
Cuisine
Indian
Ingredients
750
gm of
small sized potatoes
Oil
50
gm of
red chilli powder
5
gm of
Asafoetida
30
gm of
cardamom powder
150
gm of
yoghurt
50
gm of
fennel powder
25
gm of
dry ginger
salt to taste
50
ml
ghee
Instructions
Boil the potatoes well. After it is boiled well, fry the potatoes on medium flame till they turn slightly brown.
Heat ghee, add asafoetida, add the other spices and stir thoroughly.
Add the yogurt and mix.
Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while stirring the ingredients.
Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.