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Karuveppilai Podi Recipe

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Curry Leaves Powder
Curry leaves have lot of medicinal properties. It is rich in calcium and has vitamin A also. Oil made from curry leaves is said to prevent hair fall and delay hair greying. Curry leaves powder can be stored for a month and can be used when needed.
Karuveppilai Podi Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Karuveppilai Podi Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the curry leaves, spread them on a towel and allow them to dry for five to six hours.
  2. Roast the tur dal, chana dal and urad dal until they turn brown.
  3. Roast the pepper and jeera until they emit an aroma.
  4. Dry roast the curry leaves.
  5. Then, grind the dal, pepper and jeera together.
  6. Add in the curry leaves and salt and grind again.
  7. Store in an air tight container.