Curry Leaves Kulambu Recipe
The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut onion, tomato and garlic.
  2. Add 1/2 Cup of water to tamarind paste.
  3. Heat the oil.
  4. Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
  5. Mix curry leaves and sauté for 2 minutes.
  6. Keep it for cooling.
  7. Grind the above mixture to make a paste.
  8. Heat the oil.
  9. Add mustard seeds.
  10. Now mix onions, garlic and tomato.
  11. Stir it well.