Karuveppilai Kuzhambu Recipe

Karuvepillai-kulambu

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Curry Leaves Kulambu Recipe
The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind water.
karuveppilai-kuzhambu
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
karuveppilai-kuzhambu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut onion, tomato and garlic.
  2. Add 1/2 Cup of water to tamarind paste.
  3. Heat the oil.
  4. Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
  5. Mix curry leaves and sauté for 2 minutes.
  6. Keep it for cooling.
  7. Grind the above mixture to make a paste.
  8. Heat the oil.
  9. Add mustard seeds.
  10. Now mix onions, garlic and tomato.
  11. Stir it well.

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