Kartoffelpuffer Recipe

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Kartoffelpuffer (Potato Pancakes)
Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grate potatoes and onion. Stir in eggs, flour and salt immediately.
  2. In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
  3. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
  4. Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
  5. Serve with applesauce, honey, or butter with salt & pepper.

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