Karele Ke Parathe Recipe

Karele Ke Parathe Recipe Image

Karela Time!

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Karela Times
Another paratha that will remind you of your grandmother's house
Karele-Ke-Parathe-Recipe
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Karele-Ke-Parathe-Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl and knead into a firm dough using enough water and knead well.
  2. Divide the dough into 10 equal parts and roll each portion into a circle of approx. 125 mm. (5") diameter.
  3. Cook each thepla using a little oil on a non-stick pan till both sides turn golden brown in colour.
  4. Serve hot.
Recipe Notes

Products we recommend with this Recipe:

Atta-Dough-Maker

Atta Dough Maker Priced Under 3000 In India


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