You can do it the actual way of rubbing the dough through a big ladle which has tiny holes as in the original recipe.
When filling the dough in portions, keep the dough covered with a wet cloth so that it doesn’t get dry. In case if it gets dry for the last few batches, just sprinkle only little water, mix once to make it moist.
Also chop the garlic very finely or make it a paste, else it will get stuck while pressing. But the garlic flavour was great so don’t skip.