Karamani Urulaikizhangu Mezhukuperatti Recipe

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Bean and Potato Fry Ups
This simple South Indian recipe makes use of tender beans and delicious potatoes.
Beans and Potatoes
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Beans and Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a kadai, fry the beans and potatoes.
  2. While they're frying mix in the salt and potatoes.
  3. Add the water to the mix and cover the kadai.
  4. Cook for five minutes on a medium flame.
  5. After five minutes, remove the lid and stir well.
  6. Cover the pan again and cook until the vegetables are done.
  7. Add the pepper powder and then sauté for five more minutes on a low flame.
  8. Serve with steamed rice.

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