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Karamani Thoran Recipe

12 months ago

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 Stir Up A Storm
A flavorsome bean stir fry
Karamani-Thoran-Recipe-hf
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Karamani-Thoran-Recipe-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the beans, trim the ends and chop it into small pieces.
  2. Grind the coconut, chilies and curry leaves without adding water.
  3. Heat a wok with oil, add mustard seeds, once it splutters add the urad dal.
  4. Once the urad dal changes color, add the curry leaves.
  5. Next add the chopped beans, a pinch of turmeric and salt to taste. Also add about 1/3 cup of water. Cover and cook on medium flame.
  6. Keep checking once in a while, as the water will evaporate. Add more water if required. And cover and cook till the beans are done.
  7. Now add the ground coconut and mix well.
  8. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.