Karachi Halwa Recipe
Karachi Halwa is a popular Sindhi dessert.It is cooked with semolina or sooji.Preparation method for Karachi Halwa is described below.
Servings Prep Time
3people 15min
Cook Time
30min
Servings Prep Time
3people 15min
Cook Time
30min
Ingredients
Instructions
  1. Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering. Add cashews and microwave on high for3-4 minutes. Drain the cashews on a plate.
  2. In the same ghee add sugar and 3 tblsp water.Mix well.
  3. Microwave this on high for 2 minutes.
  4. Keep it uncovered for 5 minutes.
  5. Stir it once and add soaked semolina, remaining ghee and cardomom powder. Microwave this on high for 5 minutes.
  6. Now add essence and dry fruits.
  7. Karachi Halwa is ready to be served.
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