Karachi Halwa Recipe
Karachi Halwa is a popular Sindhi dessert.It is cooked with semolina or sooji.Preparation method for Karachi Halwa is described below.
Course
Desserts
Cuisine
North Indian
Servings
Prep Time
3
people
15
min
Cook Time
30
min
Servings
Prep Time
3
people
15
min
Cook Time
30
min
Ingredients
1
cup
Semolina or Sooji
(Soaked in water for an hour)
1 1/2
cup
sugar
1/2
cup
Desi Ghee
5
cardamoms
(Powdered)
1
tbsp
Pineapple essence
1/2
cup
Cashews & walnuts
(broken)
3
tbsp
Water
Instructions
Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering. Add cashews and microwave on high for3-4 minutes. Drain the cashews on a plate.
In the same ghee add sugar and 3 tblsp water.Mix well.
Microwave this on high for 2 minutes.
Keep it uncovered for 5 minutes.
Stir it once and add soaked semolina, remaining ghee and cardomom powder. Microwave this on high for 5 minutes.
Now add essence and dry fruits.
Karachi Halwa is ready to be served.