Recipes
Kanda Bhaji Recipe In Hindi
Make the delicious Kanda Bhaji following this easy recipe in Hindi and wow everyone with a popular fried snack served with spicy chutney!
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
MetricUS Imperial
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Ingredients
- 1 कप पतला व लंबाई में कटा प्याज़
- 1/2 कप बेसन
- 1 छोटा चम्मच तेल
- 1 छोटा चम्मच नमक
- तेल तलने के लिए
Ingredients
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Rate this recipe!
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Instructions
- प्याज़ को एक बर्तन में डालें और उसमें बेसन, नमक और तेल डाल कर हाथों की सहायता से मिला लें.
- 5-10 मिनिट इस मिश्रण को अलग रख दें.
- कढ़ाई में तेल गरम करें और बेसन के घोल को हाथों से गरम तेल में छोड़ते जायें.
- कड्ची की सहयता से सुनहरे रंग के पकोडे निकाल लें व तीखी चट्नी और हरी मिर्च के साथ परोसें.
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