Kanda Batata Poha Recipe

A potful of poha!

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A delicious flat rice recipe!
Learn how to cook poha, a delicious Maharashtrian snack that is super simple to make.
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Ingredients
Servings
Ingredients
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Instructions
  1. Rinse the poha until it becomes soft.
  2. Mix the turmeric powder, sugar and salt in the poha.
  3. Roast the peanuts and keep aside.
  4. In hot oil, fry the potatoes until golden. Keep them aside.
  5. Then, in the same pan fry the mustard seeds until they splutter.
  6. Add the cumin seeds and onions.
  7. Sauté until the onions become translucent.
  8. Add the curry leaves, green chili and roasted peanuts and sauté for a minute.
  9. Them, add the fried potatoes and mix in the poha gently.
  10. On a low flame, sauté the poha for two to three minutes.
  11. After three minutes, switch off the flame, cover the pan and allow the mix to steam for a few minutes.
  12. Then, remove the lid and garnish with coriander leaves.
  13. Top the poha with lemon juice before serving.

1 Comment

  • swati
    December 11, 2015 10:22 am

    You mentioned grated coconut in the ingredients but its nowhere mentioned in the detailed recipe

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