Kambu Dosai
This kambu dosai is a healthy and delicious breakfast for all age groups.
| Servings | Prep Time |
| 5people | 20 minutes |
| Cook Time |
| 10 minutes |
|
|
Ingredients
- 1 cup Pearl Millet / Bajra /Kambu
- 1/2 cup Whole Urad dal / Ulundu Paruppu
- 1/2 tsp Fenugreek Seeds / Vendayam / Methi
- Saltas required
- Wateras required
- Oilas required
Instructions
- Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. Let them soak for 4 to 6 hours.
- First take urad dal in a blender and make it into a puree, add little water at a time.
- Now transfer this in a large container, take millet in the same mixer and puree again. Pour this into the container.
- Add in salt and mix well. Cover and let it ferment overnight.
- Next day, give the batter a good mix and make dosa, drizzle oil around the sides and cook till golden on the bottom.
- Flip over and cook again.
- Serve.
Recipe Notes
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