Kambu Choru Recipe

Kambu Choru Recipe Image

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Boiled Pearl Millet
The kombu choru that you can make from this recipe will go well with pickle or any curry!
Kambu-Choru-hf
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine South Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Kambu-Choru-hf
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Wash the pearl millet in cool water. Soak it in a cup of water for 15 minutes
  2. Put the soaked pearl millet in a food processor and pulse until the grains break down
  3. Pour the millet into a pressure cooker, and add one and a half cups of water
  4. Add the salt to the millet and stir
  5. Put the lid on the pressure cooker and cook the millet on a medium flame until the cooker whistles 5 times
  6. Allow the steam to escape from the cooker and then take of the lid
  7. Spoon the choru onto a plate and enjoy it hot!
Recipe Notes

Kambu Choru can be served with pickle or any curry.


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