September 22, 2017
Christina George (568 articles)
0 comments


Kahlua Pumpkin Spice Hot Chocolate

It’s the season of colder days and warmer drinks. Well, almost. However, there’s never a bad time for a hot chocolate and this Kahlua Pumpkin Spice Hot Chocolate is a winner! Home Cooking Memories has sure come out with the only hot chocolate you’re going to want to drink the rest of the season!

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Print Recipe
Kahlua Pumpkin Spice Hot Chocolate
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 15 minutes
Servings
Ingredients
Course Drinks
Prep Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Measure 1/3 cup of Kahlúa and set aside.
  2. In a medium saucepan, whisk together 1 cup of milk, sugar, cocoa powder, and salt. Whisk in remaining milk until fully combined. Heat mixture over medium heat, stirring constantly, until sugar is dissolved and very hot, but not boiling.
  3. Whisk in pumpkin puree and pumpkin pie spice. Continue to whisk and heat mixture. Turn off and move from heat just before mixture begins to boil (do not let it boil). Immediately whisk in Kahlúa. Pour into glasses and top with whipped cream. Serve.

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Christina George

Christina George

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