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Made in Marinade
Stuffed chicken drumsticks marinated and grilled to perfection.
Servings
4people
Cook Time
1hour
Servings
4people
Cook Time
1hour
Instructions
  1. Clean and create a hollow in the chicken drumstick.
  2. Marinate the chicken drumsticks in garam masala, 2 eggs and chill for 10 minutes.
  3. Heat oil in a pan and sauté the spring onions and ginger.
  4. Add minced chicken, dal, pine nut and some seasoning into the same pan.
  5. Stuff the chicken drumstick with the stuffing we just made.
  6. Make the marinade with ginger paste, garlic paste, red chili powder, yoghurt, cream, ajwain and lemon juice.
  7. Marinate the stuffed drumsticks.
  8. Skewer and char grill.
  9. Put the mint, chili, garlic and sesame seeds in a blender and puree.
  10. Boil the potatoes add salt and mash.
  11. Serve the kebaba with the mashed potato and chutney.
  12. Dress the plate with salad and pappad rolls.
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