Kaghzi Kebab Recipe

Kaghzi Kebab is a grilled kebab comprising tender chicken drumsticks marinated and grilled to crispy smoky perfection. The drumsticks are stuffed with a stuffing made of minced chicken, pine nuts, herbs and various spices. The marinade on the other hand is a fiery mix of garam masala, ginger, garlic, red chili, yogurt, lemon juice, ajwain and cream.

Cooking up a batch of this decadent kebab is a task no less but the end result make it worth all the running around in the kitchen.

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Made in Marinade

Stuffed chicken drumsticks marinated and grilled to perfection.

Votes: 2
Rating: 3.5
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Cook Time

1 hour

Servings

people MetricUS Imperial

Ingredients

• 2 tbsp Ginger paste
• 2 tbsp garlic paste
• 2 tbsp red chili powder
• 2 cups yogurt
• 1 cup double cream
• Juice of 3 lemons
• 10 chicken drumsticks
• 3 tbsp cooking oil
• 2 tbsp ghee/butter
• 100 g garam masala
• 2 eggs
• 1 tsp red food color
• 1 tsp yellow food color
• 2 tsp ajwain
• 2 tbsp pine nut
• 2 tbsp Sesame seeds
• 1 bunch mint
• 1 bunch coriander
• 10 Green chilies
• 1 kg potatoes
• 4 Spring onions
• 4 popaddums
• 100 g onions
• ½ kg Chicken mince

Cook Time 1 hour Servings people MetricUS Imperial Ingredients 2 tbsp Ginger paste 2 tbsp garlic paste 2 tbsp red chili powder 2 cups yogurt 1 cup double cream Juice of 3 lemons 10 chicken drumsticks 3 tbsp cooking oil 2 tbsp ghee/butter 100 g garam masala 2 eggs 1 tsp red food color 1 tsp yellow food color 2 tsp ajwain 2 tbsp pine nut 2 tbsp Sesame seeds 1 bunch mint 1 bunch coriander 10 Green chilies 1 kg potatoes 4 Spring onions 4 popaddums 100 g onions ½ kg Chicken mince

Votes: 2 Rating: 3.5 You: Rate this recipe!

Instructions

1. Clean and create a hollow in the chicken drumstick.
2. Marinate the chicken drumsticks in garam masala, 2 eggs and chill for 10 minutes.
3. Heat oil in a pan and sauté the spring onions and ginger.
4. Add minced chicken, dal, pine nut and some seasoning into the same pan.
5. Stuff the chicken drumstick with the stuffing we just made.
6. Make the marinade with ginger paste, garlic paste, red chili powder, yoghurt, cream, ajwain and lemon juice.
7. Marinate the stuffed drumsticks.
8. Skewer and char grill.
9. Put the mint, chili, garlic and sesame seeds in a blender and puree.
10. Boil the potatoes add salt and mash.
11. Serve the kebaba with the mashed potato and chutney.
12. Dress the plate with salad and pappad rolls.