Kaddu Ki Kheer
kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful.
| Servings | Prep Time |
| 5people | 10 minutes |
| Cook Time |
| 30 minutes |
|
|
Ingredients
- 1¼ cups peeled and grated White Pumpkin
- 2 cups Full Fat Milk
- 1 tablespoon Ghee (clarified Butter)
- 2 tablespoons sugar
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 5-6 Saffron strands (kesar)
- 3-4 Almondsthinly sliced
Instructions
- Squeeze out excess water from the grated pumpkin.
- Heat ghee in a non-stick pan or heavy bottomed pan and add grated pumpkin.
- Sauté it over low flame until raw smell goes off and almost all moisture is absorbed or for around 6-8 minutes.
- Add milk, stir well and cook until it turns soft or for around 8-10 minutes. Stir occasionally in between.
- Add sugar, saffron strands and cardamom powder and stir to dissolve sugar.
- Cook until mixture turns slightly thick for approx. 4-5 minutes and turn off the flame.
- Let it cool at room temperature. Kaddu ka kheer is ready for serving. Garnish it with almonds and serve it warm or chilled as you like it.
Recipe Notes
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