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Kadambam Sundal Recipe

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Kadambam Sundal
Kadambam is a spicy rice dish cooked with vegetables.
Kadambam-Sundal-Recipe-hf
Votes: 1
Rating: 4
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Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 1 hours
Servings
people
MetricUS Imperial
Ingredients
Seasonings
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 1 hours
Servings
people
MetricUS Imperial
Ingredients
Seasonings
Kadambam-Sundal-Recipe-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Since the cooking time is different for each lentil, pressure cook each of them separately. Let it drain. Chop the blanched almonds, keep aside.
  2. Heat a pan with oil, season it with mustard seeds, Channa dal, Urad dal, chopped green chilies and red chilies. Saute for 2 mins.
  3. Then add the drained legumes to the pan and season it with salt. Simmer for 2 mins and remove.