January 11, 2017
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Kadalai Paruppu Payasam Recipe

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Kadalai Paruppu Payasam Recipe
Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.
kadalai-paruppu-payasam
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 30 min
Cook Time 15 min
Servings
people
Course Desserts
Cuisine Indian
Prep Time 30 min
Cook Time 15 min
Servings
people
kadalai-paruppu-payasam
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak cashew nuts in boiling water for 20 minutes.
  2. Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.
  3. Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities
  4. Fry coconut pieces and graded coconut in ghee separately. Keep aside.
  5. Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.
  6. Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)
  7. Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.
  8. Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.

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