Kada Fry Recipe

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Kada roast recipe
kaada Fry Recipe is a very tasty and delicious non vegetarian recipe. Kaada (Quail) meat is considered low cholesterol and is available every where. It is indeed a substitute for chicken. It can be served with rotis, nans and appams.
Kada Fry Recipe
Votes: 2
Rating: 5
Rate this recipe!
Prep Time 2 hours
Cook Time 30 munites
Servings
people
Ingredients
Prep Time 2 hours
Cook Time 30 munites
Servings
people
Ingredients
Kada Fry Recipe
Votes: 2
Rating: 5
Rate this recipe!
Instructions
  1. Take all the marination ingrediants except rice flour in a large bowl and mix well to a paste.
  2. Now add in quail and apply the marination all over the quail.
  3. Allow this to marinate for atleast 2 hours.
  4. Now heat up oil for deep frying.
  5. Sprinkle some rice flour or corn starch over the quail and mix well.
  6. Drop quail in hot oil and fry till they turn golden brown and completely cooked through.This will take around 10 mins.
  7. Now remove this from oil.
  8. Serve this with raw onion rings and lemon wedge.
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