A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice.
Kache Kele Ki Tikki Recipe
Boil the bananas well. Remove the skin and mash it well.
Add bananas in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, and mix it well.
Take a portion on your palm and flatten it gently.
Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside
Take a non-stick pan add 1 teaspoon oil, place the tikki on it and spread some more oil around the tikkis. Fry until golden brown in color.
For the chutney; Roast peanuts and crush it coarsely. keep it aside. Make a smooth paste of roasted sesame and blend it with hung curd to form a smooth consistency.
Add the crushed peanuts and salt and its ready to be served.