Kache Kele Ki Tikki Recipe

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A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice.

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Kache Kele Ki Tikki Recipe
Kache Kele Ki Tikki Recipe
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Cuisine Indian
Servings
Ingredients
Cuisine Indian
Servings
Ingredients
Kache Kele Ki Tikki Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Boil the bananas well. Remove the skin and mash it well.
  2. Add bananas in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, and mix it well.
  3. Take a portion on your palm and flatten it gently.
  4. Roll it first in chestnut flour, then sprinkle some sesame seeds on it, press gently and keep it aside
  5. Take a non-stick pan add 1 teaspoon oil, place the tikki on it and spread some more oil around the tikkis. Fry until golden brown in color.
  6. For the chutney; Roast peanuts and crush it coarsely. keep it aside. Make a smooth paste of roasted sesame and blend it with hung curd to form a smooth consistency.
  7. Add the crushed peanuts and salt and its ready to be served.
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