Kachche Kele Ke Pakke Pakore Recipe

Pakora Pleasures

In South Asia (read, India & Pakistan) every meal has a set of typical foods denoted for it. Now that meal may be an hour long dinner or a 15 minute tea break, but we must eat something. And our ‘somethings’ are also prepared and cooked with much devotion and elaboration.

One such example of an intricately made ‘snack’ is the pakora. Batter fried items that could range from a simple green chili to a chicken chunk. We take our pakoras rather seriously and love every bit of experimentation that comes along with it. Here’s one such delicious recipe.

Print Recipe
Banana Republic!
Batter fried stuffed bananas.
Votes: 0
Rating: 0
You:
Rate this recipe!
Passive Time 40 minutes
Servings
Ingredients
For the batter
For the tamarind chutney
Passive Time 40 minutes
Servings
Ingredients
For the batter
For the tamarind chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the bananas and extract the pulp to make them hollow.
  2. For the stuffing, mix together all the spices, ginger and green chilies.
  3. Fill this stuffing in the hollowed bananas.
  4. Prepare the batter by mixing together gram flour, rice flour, crushed red chilies and water to get a good consistency.
  5. Dip the bananas in the batter and deep-fry them well till golden.
For the chutney
  1. Mix in brown sugar and a pinch of salt in the tamarind pulp.
  2. Serve with pakoras.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.