As a foodie, we’re sure you’ve heard of Julie Child, a woman credited for doing wonders for the popularity of French cooking. In the movie ‘Julie and Julia‘, Child’s genius recipes are brought to life thanks to Julia (Amy Adams) who takes itself upon herself to recreate all of Child’s recipes in ‘Mastering The Art Of French Cooking’. Meanwhile, in the movie Meryl Streep plays the real Julie Child on her culinary adventure.
One scene which stuck with us was when Julia is whipping up a beef bourguignon:
Does that not look delicious? We’re sharing a recipe inspired by this stew; serve it with wild rice or potatoes.