Jules Verne Reading Sauce Recipe

Jules Verne Reading Sauce Recipe

If you’ve read Around The World In 80 Days and can relate to the staunch Englishman, Phileas Fogg, then we’re sure you’re going to love this recipe. It’s inspired from the description of his breakfast a part of which was broiled fish with reading sauce.

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Jules Verne Reading Sauce Recipe
Relish Broiled Fish With This Sauce!
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Instructions
  1. Drain out the liquid from the walnut pickle and heat it in a saucepan over medium flame along with the green onion.
  2. Let the mixture come to a boil and simmer for another 10-15 minutes till it reduces.
  3. Add pickled walnuts, soy sauce, mustard seed, chill powder, ginger, cayenne pepper and the anchovy to another saucepan over a medium flame and bring this mixture to a boil.
  4. Simmer it for about half an hour and pour in the reduction mixing thoroughly.
  5. Simmer the sauce for 15 more minutes and turn off the flame.
  6. Cool the sauce completely and then refrigerate for few days.
  7. After refrigeration for a couple of days, strain the sauce and serve it with broiled fish.

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