Recipes
Jubal Early Punch
It’s summertime, which means loads of outdoor parties! If you’re looking for a champagne cocktail that’s easy to whip up in bulk and are tired of the usual suspects then why not try the Jubal Early Punch. Courtesy of Esquire, this drink is sure to pack a punch!
| Prep Time | 15 minutes |
| Servings |
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- 1 cup superfine sugar
- 1 cup Lemon juice
- 1 cup Water
- 4 ounces dark rum
- 1 1/2 cups brandy
- 1 bottle champagne
Ingredients
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- Dissolve the sugar in the lemon juice and water, pour in the rum and brandy, and let stand for 30 minutes in a cool place for interjubilation to occur. When serving time is at hand, pour in the champagne, and load the bowl with a cannonball of ice.
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