Jelly Cheesecake
It’s the creamy, easy to make cheesecake that can be any flavour you like. All it takes is a sweet treats cheese cake, topped with the original jelly flavour your family loves best.
Servings Prep Time
8people 2hours
Servings Prep Time
8people 2hours
Ingredients
Instructions
  1. Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
  2. Combine the crushed biscuits and butter. Press into the base of a pan.
  3. Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.
  4. Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.
  5. Set in fridge for roughly 4 hours or until firm.