Jelly Cheesecake Recipe

jelly-cheese-cake-recipe

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Jelly Cheesecake
It's the creamy, easy to make cheesecake that can be any flavour you like. All it takes is a sweet treats cheese cake, topped with the original jelly flavour your family loves best.
jelly-cheesecake
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Cake
Prep Time 2 hours
Servings
people
Ingredients
Course Cake
Prep Time 2 hours
Servings
people
Ingredients
jelly-cheesecake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
  2. Combine the crushed biscuits and butter. Press into the base of a pan.
  3. Pour the cream cheese filling over the biscuits, and then spread evenly to cover the biscuit base. Refrigerate.
  4. Prepare second packet of jelly according to the packet instructions. Allow to cool, then gently pour over the cream cheese mixture.
  5. Set in fridge for roughly 4 hours or until firm.

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