Japanese Garlic Ginger Steak Recipe

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Japanese Garlic Ginger Steak
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Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Place the meat in a large baking dish. In a small bowl combine the garlic, soy sauce, and mirin, and pour it over the steaks. Let it marinate for 30 minutes, turning occasionally.
  2. 2 Dissolve sugar in vinegar. Arrange vegetables and ginger in a large bowl and pour rice vinegar over the shredded vegetables. Set aside for 5 to 10 minutes. Drain and squeeze out any excess moisture.
  3. 3 Heat oil in a large skillet over high heat. Add the steak and stir-fry until done to taste. For medium rarea, stir-fry for about 3 minutes on each side .
  4. 4 Remove steaks and place on warmed serving plates. Sprinkle with spring onions and serve with the marinated vegetable mixture.

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