Japanese Cocktail

Don’t let the name fool you, because this cocktail is made primarily with French ingredients. This cognac-based cocktail with its nutty profile was included in Jerry Thomas’ Bar-Tender’s Guide in 1862.

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Japanese Cocktail
A classy cognac cocktail for any dinner party!
Votes: 1
Rating: 4
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Rate this recipe!
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well.
  2. Strain into chilled cocktail glass and twist lemon peel over the drink and drop in as a garnish.

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