James And the Giant Peach : Peach Crumble

What would you do if you suddenly found a ginormous peach in your garden on day? James and his insect friends went on a grand old adventure in it , but we suggest you make up a batch of this delicious peach crumble and curl up with the delightful book. 

Click here to look at another  peachy recipe for you to try,

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James And the Giant Peach : Peach Crumble
Soft Stewed Peaches with a delicious Buttery crumble.
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Rating: 0
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Course Desserts
Cuisine British
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crumble
Course Desserts
Cuisine British
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crumble
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat Oven to 180 degrees Celcius
  2. Mix the peaches along with brown sugar, lemon juice , peel and nutmeg and add to a greased baking dish
  3. Add the sugar to the flour for the crumble and rub the cold butter cubes through it with your fingers to form coarse crumbs. The texture in the end should be like clumpy wet sand.
  4. Add crushed walnuts to the crumble mix , top the peaches with the crumble and bake in the hot oven for 20 minutes or until the topping is golden brown.
  5. Serve warm or cold with fresh cream or Vanilla ice cream

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