Jamaican Jerk Chicken Drumsticks Recipe
Course
Main Dish
Ingredients
4
chicken drumsticks
30
ml
vegetable oil
5
gm of
Muscavado sugar (brown sugar)
30
ml of
cider vinegar
20
ml of
rum
10
gm of
pepper powder
2
gm of
nutmeg powder
10
gm of
cinnamon powder
salt to taste
50
gm of
chopped onions fried brown
30
gm of
Naga or scotch bonnet chili
5
leaves of
fresh thyme
20
gm of
garlic
fried
Instructions
Make diagonal cut marks on chicken pieces
In a round bottomed bowl add all the ingredients except chicken. Whisk lightly.
Add chicken pieces and marinate for 30 minutes.
Grill over a medium charcoal fire. Serve hot, sprinkled with crushed black pepper