Jalebi Recipe

jalebi-recipe-hf

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Jalebi
Jalebi is a popular Indian dessert made with maida and sugar syrup. Served during festivals and special occasions, everyone loved this dessert recipe.
jalebi
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 1.30 hours
Cook Time 30 minutes
Servings
Ingredients
for jalebi batter:
other ingredients:
Course Desserts
Cuisine Indian
Prep Time 1.30 hours
Cook Time 30 minutes
Servings
Ingredients
for jalebi batter:
other ingredients:
jalebi
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. in a mixing bowl, mix maida, corn flour, curd.
  2. then add half tsp vinegar and water.
  3. mix well in round circular directions for 4 minutes.
  4. now add baking soda and give a gentle mix.
  5. now pour this batter in the tomato ketchup bottles carefully.
  6. heat oil in a pan and add 1 tbsp of ghee.
  7. squeeze the bottle and make round spirals with the batter.
  8. when one side is partly cooked, turn over and fry the other side.
  9. fry till the jalebis are a light golden.
  10. then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
  11. finally, serve jalebis hot, warm or at room temperature.

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